Nourish Ghana: Advocating For Increased Leadership to Combat Malnutrition Project
Malnutrition is not just a health issue—it is an economic and development concern. Ghana loses approximately 6.4% of its GDP annually due to malnutrition-related productivity losses.
Through strategic partnerships and targeted advocacy, the project aims to achieve the following:
Nourish Ghana Events & Activities
Excepts from our project activities and events
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Food Waste Is a Nutrition Problem Too
Every year, Ghana produces thousands of tonnes of nutritious food but a significant share of it never reaches a plate….
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Healthy Eating Doesn’t Have to Be Expensive
One of the most persistent myths about nutrition is that eating well is a luxury reserved for higher incomes. That…
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When Floodwaters Rise, Nutrition and Food Safety Should Not be Ignored
The recent floods across parts of Ghana have disrupted lives, displaced families, and damaged homes and livelihoods. While rescue efforts…
Excepts from People On This Project
Nourish Ghana News
Excepts news from our project activities and events
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Salt, Sugar and Oil: The Three Ingredients We Need to Watch
Salt, sugar and cooking oil are ordinary parts of many Ghanaian diets. None needs to be treated as an enemy….
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Can Ghana Feed its People Well? Building a Nutrition-Sensitive Food System
When we talk about nutrition in Ghana, the conversation often focuses on individual choices: eating more vegetables, reducing salt and…
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Food Waste Is a Nutrition Problem Too
Every year, Ghana produces thousands of tonnes of nutritious food but a significant share of it never reaches a plate….
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